Dreaming of Studying the Art of Pastry in France?

• Enhance your education!
• Discover the art of pastry and bakery in a unique and comfortable environment!
• Share your passion with participants from all over the world!
• Learn the fundamentals and the latest trends from some of France’s best pastry chefs!
  

The World of MBI is partner with ENSP, Ecole Nationale Supérieure de la Pâtisserie. They offer 2 and 6-month programs and individual classes throughout the year. Call us to plan your travel arrangements including airfare, accommodations, visa assistance, bank transfers, and more. We will suggest things for you to see and do while in France. The World of MBI is your passport to an effortless and memorable travel experience. Call us at 773-769-1790 to further discuss.

                     Ivy Tech Community College at ENSP

                                      Watch our Video Teaser!

Ecole Nationale Superieure de la Patisserie located in Yssingeaux in southeast France near Lyon, is a highly acclaimed pastry school.

A Legendary School!

Recognized as France's leading school in pastry arts, the ENSP has 27 years of solid experience in transmitting best practices and skills to both students and prestigious chefs coming from all over the world. Today, these same chefs have returned to the ENSP in order to share their expertise and passion to the next generation.

                                 Unequalled Facilities

5 fully equipped laboratories, each dedicated to a different pastry discipline (chocolate, confectionery, bakery...)

1 state of the art amphitheatre (seating 84) equipped with a modular kitchen laboratory, video and audio devices 
                               An Extraordinary Castle

Completely renovated in 2008

28 high-standard rooms with high speed internet access

A restaurant seating 90

Lounge bar, conference rooms, library

Access to nearby swimming pool, tennis courts, fitness center and forest trails

2-month Pastry Program

January 7, 2011 – March 4, 2011

July 4, 2011 – August 26, 2011

Program Information

Application Form

Terms of Payment

ENSP Survey

General Terms & Conditions

6-month Pastry Program Nicolas Toulliou 

April 11, 2011 – October 7, 2011

October 10, 2011 – April 12, 2012

Program Information

Application Form

Terms of Payment

ENSP Survey

General Terms & Conditions