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International Culinary Studies Programs

     Maitre Paul Bocuse welcomes MBI's Student Group

Culinary Students!

This is your opportunity to enhance your education! 

Learn more about our customized educational programs in France & other European destinations. The programs include current cuisine applications through experimental learning, hands-on cooking and/or pastry, demonstrations, lectures, dining experiences; visits to markets, vineyards, food producers and more!

All of our International Culinary and/or Pastry Studies Programs are approved by the

American Culinary Federation for CEU’S.

Contact us to customize an exciting educational program for your school!

                           Highlights of a Great Trip!

      Bordeaux, Dordogne Region, Saint Nectaire & Lyon

                                     May 13-25, 2013

                                     Lyon Murs Paints

                                         Testimonial

 

773.769.1790   

mbi@worldofmbi.com

 

A Taste of France with Chef Michel, Chicago, United States | 773.769.1790 | 773.649.9179 fax
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