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Company Profile

The World of MBI is Michel Bouit and Liz Bergin, culinary professionals dedicated to the celebration of life through travel and cuisine. Together the couple has been leading travelers to France and other European destinations since 1991.

With over 50 collective years of experience as professional chefs, the couple is renowned for the creation and orchestration of international culinary events and competitions to include the Bocuse d'Or National Selection United States, International Auguste Escoffier Concours & the American Culinary Classic.

Michel Bouit, President - The World of MBI
Bio
USA President, Disciples d'Escoffier International
Ambassador & Life Member, Les Amis d'Escoffier Society of Chicago
Past National Officer, American Culinary Federation
Life Member, American Culinary Federation
Member, World Association of Chefs Societies
Certified Executive Chef, American Culinary Federation
Fellow of the American Academy of Chefs
1989 ACF "National Chef of the Year Award" recipient
Past President, ACF Chicago Chefs of Cuisine

Elizabeth Bergin, HAAC - Vice-President, MBI, Inc.
Bio
Owner/Designer, Elizabeth Bergin Enterprises, Inc.

Member, American Culinary Federation & WACS
Honorary Member, American Academy of Chefs

Life Member & Marketing Director, Les Amis d'Escoffier Society of Chicago
Member, Disciples Escoffier International - USA

 

A Taste of France with Chef Michel, Chicago, United States | 773.769.1790 | 773.649.9179 fax
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