Cassoulet Ambassadors to the World!

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Posted on June 3, 2012 by ChefMichel1 comment

Having recently returned from another wonderful trip to my native France; visiting again the medieval cities of Carcassone and Toulouse, I am ever in awe of the diverse regional cuisines we discover. Our travelers were treated to regional cuisine and its history on a visit to the Universal Cassoulet Academy along the Cassoulet Trail that extends from Narbonne on the sandy shores of the Mediterranean to the city of Toulouse. Dinner was prepared and served by the region’s Master Cassoulet Chefs; Cassoulet Ambassadors to the world! Read More »

Your Flying Fix!

Posted on August 31, 2012 by ChefLizLeave a comment

We’ve been traveling internationally for many years. I thought I’d share a few tips I’ve learned along the way. Skip the in-flight meals, they’re usually loaded with salt, sugar and carbs. Protein bars are a better option; look for bars … Read More »

Food Preservation…. Thank Napoleon, Non?

Posted on June 28, 2012 by ChefLizLeave a comment

In 1810, French Emperor Napoleon Bonaparte, proclaiming that “an army moves on its stomach,” was desperate to find a means of supplying preserved food to his troops. His men became sick and many died from scurvy and other diseases related … Read More »

Paris needs no introduction…

Posted on June 7, 2012 by ChefMichelLeave a comment

Each stone has witnessed events or decisive steps in the progress of civilization. We love Paris and make every effort to include the City of Light in our culinary adventures. We recently witnessed culinary magnificence at l’Atelier de Jöel Robuchon, … Read More »