Having recently returned from another wonderful trip to my native France; visiting again the medieval cities of Carcassone and Toulouse, I am ever in awe of the diverse regional cuisines we discover. Our travelers were treated to regional cuisine and its history on a visit to the Universal Cassoulet Academy along the Cassoulet Trail that extends from Narbonne on the sandy shores of the Mediterranean to the city of Toulouse. Dinner was prepared and served by the region’s Master Cassoulet Chefs; Cassoulet Ambassadors to the world! Read More »