FOOD & WINE TOURS
EUROPE A LA CARTE
LEARN TO COOK
International Culinary Studies Programs
Maitre Paul Bocuse welcomes MBI's Student Group
This is your opportunity to enhance your education!
Learn more about our customized educational programs in France & other European destinations. The programs include current cuisine applications through experimental learning, hands-on cooking and/or pastry, demonstrations, lectures, dining experiences; visits to markets, vineyards, food producers and more!
All of our International Culinary and/or Pastry Studies Programs are approved by the
American Culinary Federation for CEU’S.
Contact us to customize an exciting educational program for your school!
Highlights of a Great Trip!
Bordeaux, Dordogne Region, Saint Nectaire & Lyon
May 13-25, 2013
A Taste of France with Chef Michel, Chicago, United States | 773.769.1790 | 773.649.9179 fax
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