Students, this is your opportunity to enhance your education! Current cuisine applications through experimental learning, demos and hands-on cooking/pastry. Dining experiences to discover regional cuisines, markets, vineyards, food producers and more!
In l’Esprit Escoffier, the Disciples Escoffier International was created as a not-for-profit association in 1954 in Nice, France. Disciples Escoffier International USA was started in 2006.
The Disciples are dedicated to the culinary arts, The transmission of knowledge by upholding the legacy of Auguste Escoffier and classical French cuisine, while striving to maintain the spirit of innovation.
“From all the miles covered, laughs shared, memories created, friendships built and ideas installed in us about other cultures, life will surely never be the same. I will forever be grateful for the opportunity. Thank you once again.”