CONTACT CHEF MICHEL: 773.769.1790   |   EMAIL


“Hi Michel, I never was able to tell you what a wonderful time I had on my tour. Thank you so much for your time and all the fantastic adventures! The induction into the Disciples Escoffier International meant so much to me and something I will hope to pass on to future culinarians.”

— Robyn McArthur, Executive Chef,  Auguste Escoffier School of Culinary Arts, Austin, TX

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